Breakfast is from 9.30am with dishes such as crumpets with butter and marmite or De Beauvoir smoked salmon ‘Hix cure’, scrambled eggs and a Bellini. Afternoon tea is also available every day, with a delicious selection including Champagne Tea and Devon Tea.
British and European classics such as escalope of chicken Milanese, fish fingers and chips with mushy peas and ground rib steak are served throughout the day on their a la carte menu. Hix Restaurant and Champagne Bar is the perfect spot to enjoy a light lunch and a glass of champagne or a relaxing evening meal after a long day’s shopping.
The Champagne Bar offers a selection of bar snax such as Blythburgh pork crackling with Bramley apple sauce or scrumpy-fried Dublin Bay prawns with wild fennel mayonnaise and is an ideal event space